- Mason Jar
- 1 cup White Vinegar
- 1 cup Water
- 1 Tablespoon Pepper (Red, Yellow, Green; your choice)
- 1 Tablespoon Peppercorns
- 2 Teaspoons Salt
- Other spices and flavors you may want
- 2 Cups Produce
Boil Vinegar Water and Salt.
Add Peppers and Seasoning to Very clean jar, then add Produce.
Pour brine into jar so at to cover the produce.
Put Lid on tight and wait for it to cool to room temperature. You should hear the lid "pop" as it seals.
Place in cool dark shelf, or in refrigerator if lid does not seal.
Good for 4-6 months on shelf and 4-6 weeks in refrigerator.